I am aware that Domino’s has a rep for being pretty much the worst pizza out there. But since they’ve started catering to ridiculously picky eaters like me with their pseudo-gluten free option, I have ordered there twice. Actually, three times total, but the first time I ordered they were sold out of the gluten-free crust. They are definitely riding the wave.
The Domino’s gluten-free crust is actually one of the tastiest that I have had. Maybe because it’s “less” gluten-free than the others? It definitely beats Bellagio’s (theirs can be quite soggy). Both Bellagio’s and Domino’s only off their high maintenance pies in size 10 inch. And both are overpriced, as are most gluten-free options, but I think you get more bang for your buck with Bellagio’s list of favorites for $13.
Here’s what my last pizza looks like. I added a spoon to the photo so you can see just how small a 10 inch pie actually is.
And here’s the saddest little salad in all the world. Lettuce, a few tomatoes, and it wouldn’t be a Domino’s salad without cheese. Not worth the $3.50, but I needed to make the delivery minimum.
